01
The orchards
We begin in the groves themselves — pistachio in Kerman, apples in Damavand, kiwi in Mazandaran, dates in Bam and saffron in Khorasan. We know the growers by name and inspect the trees long before harvest season.
Fruits of Iran
Beside you from the first branch to your warehouse.
Kiwi, apples, pistachio, saffron and palm dates — grown in Persian orchards, harvested with the farmers we know, stored with care and delivered under our watch.
Kiwi
Hayward kiwi from the Caspian coast — firm, sweet, export-graded.
Apples
Red and golden delicious from Damavand and Urmia highlands.
Pistachio
Akbari, Ahmad Aghaei and Kalleh Ghouchi — in-shell or kernels.
Saffron
Negin, Sargol and Pushal grades, lab-tested from Khorasan.
Palm dates
Mazafati, Piarom and Rabbi — soft, semi-dry and dry varieties.
The journey of your goods
We support you from the very beginning.
02
The harvest
Our teams stand in the fields with the farmers as the fruit is picked by hand at peak ripeness, crated the same day and moved out of the sun within hours — never left to wait.
03
Grading & packing
Every lot is sorted, calibrated and lab-checked in our partner packhouses — moisture, size, colour and, for saffron, crocin and safranal. You receive certificates, not promises.
04
Cold storage
Fresh fruit rests in temperature- and humidity-controlled storage while your documents and inspections are prepared, so the container leaves at the exact moment your schedule requires.
05
Shipment & delivery
Reefer containers, air freight, customs paperwork and origin certificates — we track the goods to your port and stay with you until the pallets are in your warehouse.
One partner, end to end
Tell us what you need — we'll walk it from the orchard to your door.
Share your product, volume and destination, and we'll return a full plan: sourcing, grading standards, packaging, cold chain, documents and delivery timeline.
Request a quote